100% Barako Beans
- Description
- Recipe
- Storage
Philippine Coffee Origins | Single Origin Coffee
Barako is a local term that means, “tough man”. Barako Coffee, which belongs to Coffea Liberica, is cultivated in the provinces of Batangas and Cavite.
Ingredients: 100% Barako Beans
Roast: Medium Roast
Flavor Profile: Notes of spice and herbs
Body: Medium
Acidity: Medium
Complimentary Food Flavors: Spices, nuts, fruits
Size: 250g
Note: Cebu offers Whole Beans with Free Grind on nearest Stores.
Drip Coffee – Use 1 tbsp of ground coffee per 170 ml of water
Manual Pour Over– Use 10g of freshly ground coffee per 170 ml of water
Fine Grind– For a double shot, use between 18g to 21g of coffee
Storage: To preserve the freshness, taste, and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after the grind.
